Rusticata Dinner Rolls


Petite Baguette - stone baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. 

Malted Grain Navette - dark golden, stone baked roll with malted grains for a subtle malt flavour. 

Parmesan Pave – stone baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.