Vegetable Sausages

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KaterVeg! Vegan Sausage is a perfect meat alternate. 

Seasoned meat free skinless sausages made with rehydrated textured soya protein and onion.

Storage:
Keep frozen ( -18C ) 

INGREDIENTS:
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre). 

Cooking Instructions:
Fan Oven: Preheat oven to 180°C. Place vegan sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.

For Best Results Grill: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.


Energy 818KJ / 196kcal Fibre 3.2g
Fat 9.2g Saturated Fat 0.9g
Carbohydrate 23g Sugar 4.7g
Protein 4.1g Salt 0.74g
Box 48 x 56g
Contain Wheat, Gluten
Vegetables (55%) (In Varying Proportions: Carrots, Green Peppers, Peas, Cooked Cannellini Beans, Potatoes, Onions, Sweetcorn), Cooked White Rice, Dehydrated Potaot, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower O
Grill Pre-heat grill to medium. Place on a baking tray and cookfor 20 minutes, turning occasionally. Shallow-fry Fry in vegetable oil over a medium heat. When the oil is hot, place the product in the pan and cook for 10 minutes, turning occasionally.
Deep Fry Pre-heat oil to 160`C and deep fry for 6.5 minutes. Drain well before serving.