KaterVeg! Vegan Sausage is a perfect meat alternate.
Seasoned meat free skinless sausages made with rehydrated textured soya protein and onion.
Keep frozen ( -18C )
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Smoke Flavouring, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).
Fan Oven: Preheat oven to 180°C. Place vegan sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking.
For Best Results Grill: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally.